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Watermelon Radish 🍉🌰😱🗿
9/1 – The object I got is a watermelon radish, which is green and brown on the outside, but bright pink on the inside. You would never know what it was like without first cutting it open. Feels similar to saying you shouldn’t judge a book by its cover. I have looked at all sides of the vegetable, it is round, rough, and slightly squishy. I don’t know how old or ripe it is, but it does seem to have bits of roots still hanging from the bottom, maybe not realizing it has been pulled out of the ground. I’m not sure where I will be keeping it, whether it should sit on my desk or stay safe in the fridge.
9/3 – …
9/4 – Today is the day I will cut open the radish. I hope it had a good stay in my fridge. I took a knife and started cutting, and I could tell it had a very crisp texture. I was surprised about the rich purple color on the inside, it wasn’t quite what I was expecting. I was staring at the colorful vegetable, and it almost looked like an exotic fruit. However, it had an earthy, strong smell that reminded me of any other radish. I decided to take out a spoon, scoop out a little piece of the radish, and eat it. Again, I was almost fooled by the vibrant color, but it still had that distinct crispness and strong flavor of your common radish. That’s the end of the radish, I’m not sure what’ll happen to it next, but it sure is an interesting vegetable.