Kellie

This academic journal connects genetics, biochemistry, organic chemistry, and general chemistry. The author does this to highlight illicit drug detection in relation to DNA analysis. The students conduct this experiment. They use critical thinking and problem solving skills while collaborating with other students. This collaboration of students leads to the debunking of myths surrounding the police and forensic scientists. They also develop awareness of how both scientists and law enforcement work together in order to solve crimes. This special topics course was created because of interest from students, and to make forensic science easier to understand. The National Research Council recommended that undergraduate programs in forensic science encompass a more rigorous and integrated scientific approach to forensic sciences. 

This source will be really helpful for me when explaining the foundations of forensic science. This source combines many different disciplines that intersect in such a way to solve crimes. I will be able to see how officers of the law and forensic scientists work together. This journal will be the way I can include drug use as a factor in crimes. I can do this because it analyzes illicit drug detection as it relates to dna analysis, and I can see some of the most common factors in a homicide and/or in a person that commits a crime. Drug detection isn’t everything, but it is helpful if a victim was drugged or they don’t know what is in their system. This makes for better care in hospitals because they are careful not to mix specific drugs to avoid adverse effects.

Is biological evidence the most certain evidence one can collect? How often is DNA analysis legitimate? What is the easiest thing to get DNA off of? How long does biological evidence stay behind? What are the most commonly forgotten loose ends to tie up? How accessible is this tactic to investigators?

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9/1 This breadfruit has a distinct smell. It is fresh and pungent. The smell is like certain plants when you are close up. The smell is very earthy, it is grounded. It is green, and a lot of flora is, but it is textured as well. It seems to have mini hexagons all over it. It is native to Jamaica, and I’ve seen one before but I’ve never smelled it in this form. It’s quite different from the smell of when it is cooked, which leads me to believe it is the outside that protects it.

9/7 I understand why breadfruit is named the way it is. It’s not sweet or anything, but it has a distinctive taste of, I could compare it to yuca. I like yuca as well and both are usually eaten in conjunction with something else. Almost like how you’d eat potatoes or rice. In general I honeslty prefer foods of this nature. I often want to taste them more than the main part of the meal. It must be balanced in my own way still. But I appreciate the simplicity. The taste is something I expect and it isn’t ever conflicting for me. It just properly balances the meal in my opinion.