Wednesday December 13th, my mother and I made stuffed green Bell Peppers. They were delicious and very sweet and tasty. I highly suggest this meal and it was super quick and easy to make. I suggest you make this meal if you are looking for a healthy and new change to what you eat! I had a blast with my mom making this meal while watching movies.
Recipe Procedure
6 large green peppers 1. Cut off the tops of the green peppers; discard seeds
1 lb. beef, grounded 2. Chop enough of the tops to make 1/4 cup, set aside
1/2 cup onion, chopped 3. Cook the sole green peppers, in boiling water for 5
1 (16 ounce) can tomatoes, diced mins.
1/2 any type of rice of your choice 4. Sprinkle insides of the peppers lightly w/ salt
1 cup water 5. In a skillet cook ground beef, onion and 1/4 cup
1 teaspoon salt chopped pepper till meat is brown.
1 teaspoon worcentershire sauce 6. In a separate pot put water bring to boil add rice
1 cup cheddar cheese, shredded (about 4 ounces) and cook until rice is soft
7. Add rice, drained tomatoes, salt, Worcestershire
in beef mixture.
8. Stir In cheese. Stuff peppers with meat mix.
9. Bake, covered in a 350 degree oven for 30 mins.
10. Remove from the oven and enjoy!