Wednesday December 13th, my mother and I made stuffed green Bell Peppers. They were delicious and very sweet and tasty. I highly suggest this meal and it was super quick and easy to make. I suggest you make this meal if you are looking for a healthy and new change to what you eat! I had a blast with my mom making this meal while watching movies.

Recipe                                                                                  Procedure

6 large green peppers                                            1. Cut off the tops of the green peppers; discard seeds

1 lb. beef, grounded                                               2. Chop enough of the tops to make 1/4 cup, set aside

1/2 cup onion, chopped                                        3. Cook the sole green peppers, in boiling water for 5

1 (16 ounce) can tomatoes, diced                             mins.

1/2 any type of rice of your choice                      4.  Sprinkle insides of the peppers lightly w/ salt

1 cup water                                                               5. In a skillet cook ground beef, onion and 1/4 cup

1 teaspoon salt                                                             chopped pepper till meat is brown.

1 teaspoon worcentershire sauce                         6. In a separate pot put water bring to boil add rice

1 cup cheddar cheese, shredded (about 4 ounces)   and cook until rice is soft

7. Add rice, drained tomatoes, salt, Worcestershire

in beef mixture.

8. Stir In cheese. Stuff peppers with meat mix.

9. Bake, covered in a 350 degree oven for 30 mins.

10. Remove from the oven and enjoy!