The Fugu is an amazing fish. It puffs up, it taste like chicken (that’s not a joke) , and people eat it.
This is a puffer fish!! you know those weird fish that puff up just like my lizard. Yeah, that’s a puffer fish. To eat a puffer fish it will cost you around 200 dollars and you would be able to find your Beloved Fugu in Japan. I got that information from The Sushi FAQ, yes, that is a real website. In order to make puffer fish you have to be a licensed chef. Over 70% of applicants fail their exam, So hopefully that makes you feel better when you eat puffer fish. If you accidentally eat the poison then your kind of doomed and things wont go to well. But as you know if you don’t eat the poison then you will have a fun time risking your life eating a fish that tastes like chicken. It also for some reason taste like frog legs which APPARENTLY MOVE WHEN YOU PUT SALT ON THEM. So, that I guess seems pretty fun. It also takes more than 3 years of preparation and you have to be a chef for 5 years to even try out to be a Fugu chef. But the reality is you probably wont die from eating Puffer Fish. In total there were 0 people who had died from Fugu (Puffer fish) from 2016-2018. In the U.S. it can only be served with a license and in the European Union, it is banned all together. You can also keep one as a pet!!!
So if you were going to take on thing from this blog post. That one thing would be eat chicken instead of puffer fish.
Can it be anything? Are any parts of the pufferfish poisonous?