Cow Lungs and Trachea

TW: Animal Dissection

On January 13th, AOS AP Biology teacher Mrs. Wright brings a cow’s lungs and trachea from Gore’s Meat processing for AOS and MATA classes to interact with. Students watched with excitement as their peers blew into the lungs and caused the lungs to inflate. Students and staff pictured above include Mrs. Wright and her class, Mrs. Lohr and her class, Mr. Wooley,  Mrs. Fallon and her class, and Mrs. Garner and her class.

 

 

photographed by Saanvi Gutta and Prajanya Prabakaran

written by Saanvi Gutta

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