Spicy Sriracha Shrimp rolls

This weekend which is St. Patty’s day weekend my mom and I are making Spicy Sriracha Shrimp rolls. Most of my friends know that i put hot sauce on mostly everything i make. I chose this recipe because i love shrimp and hot sauce so why not mix both! The review states that this recipe is super easy and quick to make so that is really nice too.

 

Recipe:

  • 1 Tablespoon butter
  • 1 small onion, finely diced
  • 28 ounces Redpack® Crushed Tomatoes in Puree with Basil, Garlic, and Oregano
  • 1/2 cup vegetable stock
  • 1/4 cup sriracha
  • 1.5 pounds raw shrimp, tails removed
  • 8 New England style hot dog rolls, toasted
  • 8 leaves leafy lettuce
  • Chopped fresh cilantro, for serving (optional)

Directions

  1. In a large saucepan, melt the butter over medium heat. Add the onion and sweat 5 minutes, or until soft. Add the crushed tomatoes, vegetable stock, and sriracha. Simmer uncovered 20 minutes.
  2. Add the shrimp and cook for 5-7 minutes, or until opaque.
  3. To serve, line the toasted hot dog rolls with lettuce. Divide the shrimp among the rolls. Sprinkle with cilantro, if desired.

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