As the weather is getting a lot nicer, and yous start to go on small picnic trips this snack is perfect! It gives you a lot of energy and is more on the healthy side of a dessert.
Ingredients
- 1/4 cup medjool dates, pitted
- 1 cup rolled oats
- 1/2 cup crushed pretzels
- 1/2 peanut butter (or almond butter)
- 1/2 cup flax meal
- 1/2 cup mini chocolate chips
- 1 teaspoon vanilla extract
- 1 generous pinch kosher salt
Directions
- Add the dates to a food processor or blender and pulse several times to form a thick paste. Transfer to a large mixing bowl.
- Add the remaining ingredients and mix well until all ingredients are thoroughly combined. Roll into tablespoon-sized balls. If the mixture is too dry, add another tablespoon of peanut butter; if it’s too wet, add another tablespoon of flax meal.
- Refrigerate 30 minutes, or until set.