My favorite dessert is crepes. I’m not really sure if this would be considered a dessert or a breakfast food, but they are so good. Unfortunately, there are not really any crepe places near us. When I went to Colorado for Thanksgiving break there was a crepe place down the street from my hotel so I could wake up every morning and go get crepes for breakfast. My favorite crepes are strawberry and nutella ones. I like any crepe with chocolate and fruit though. I’m not really a big fan of savory crepes like the ones with vegetables and salty foods. Probably because once again, I don’t like vegetables. One time I made my own crepes at home. It took a while and they didn’t look very good, but they did taste good and that’s all that matters. Have you ever had a crepe? If so, what kind?
In general, for me at least, whenever I go out to eat I usually order the same drink. I actually don’t like water and I know that’s weird, but I just don’t like the fact that it has no flavor. I really wish I liked water because it’s good for you, but I just don’t. Does anyone agree with me? Anyways, when I go out to order I usually order lemonade. Sometimes I’ll order sprite but i’m not really a big fan of fizzy soda drinks. Let me know in the comments below what you usually order to drink at restaurants. Also guys, I figured out how to use emojis!!🐣😃✌🐈👑🐙
Thanks for reading,
On Christmas Eve, my dad always make the best food. This year he made us a nice steak and it was wrapped in bacon! On the side we had homemade hash-browns and green beans. The hash-browns were so good. For dessert we had homemade pumpkin pie, it tasted delicious. Every Christmas morning we have the same breakfast. My mom makes us pancakes and waffles with bacon and eggs. The meals were very good this year. Let me know what you guys ate in the comments!
Thanks for reading,
I know this is a little late, but some people requested that I share the recipe for the food I had on thanksgiving so here it is!
|4 lb sweet potato, quartered
|1 cup margarine or butter
|3⁄4 cup brown sugar
|3 cup miniature marshmallows, divided
|1 ground cinnamon, to taste
|1 ground nutmeg, to taste
- Preheat oven to 400 degrees F (200 degrees C). Grease a 13 x 9 inch baking dish.
- Bring a large pot of water to a boil. Add potatoes and cook until slightly underdone, about 15 minutes. Drain, cool, and peel.
- In a large saucepan over medium heat, combine margarine or butter, brown sugar, 2 cups marshmallows, cinnamon, and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
- Stir potatoes into marshmallow sauce. While stirring, mash about half of the potatoes and break the rest into bite-sized pieces. Transfer to prepared dish.
- Bake for 15 minutes. Remove from the oven and cover the top evenly with remaining marshmallows. Return to the oven and bake until marshmallows are golden brown.
Hope you enjoy, Jordan