Seafood and cheese

As I said in an earlier post I went to the amalfi coast and I had the seafood of the heavens in the amalfi coast. Since amalfi coast was made from Mount Vesuvius, the same one that destroyed Pompeii, wore down the sides and created volcanic sand it is amazing to see it right by the sea. I went to a restaurant near the coast it was amazing. I had seen some of the most amazing food ever. I started off with the amazing Bufalo d’acqua mozzarella. This is also known as the water buffalo mozzarella. So I learned something in that restaurant. Apparently there are two kinds of mozzarella cheese first there is the one we are all used to flour mozzarella. That one is made from the milk of a cow, it lasts for weeks and weeks. That is why most people use it in America. The second type is what I tried the water buffalo mozzarella. This uses water buffalo milk and it tastes amazing. It has the milk inside it so that makes it liquidy and it makes it not able to last long so that is why you don’t see it in the USA.I then had heavenly lobster with a side of shrimp. I was also hungry so I tasted the fried zucchini with spaghetti. I swear it tastes better than it sounds. It is actually more like fried spaghetti with zucchini sauce but whatever. I am not a zucchini fan so I was reluctant to buy this though I am so glad I did because the zucchini tasted amazing with the spaghetti. There are just no words to describe the godliness. I think I am going to end it here because this post is getting too long and I want to show you an amazing wine for adults according to my mom (kids please don’t drink…). So I will share it next so now enjoy your spring break.